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Food industry

Food industry is a wide area that covers both primary processing of foodstuffs and manufacture of semi-finished or ready-to-eat products.

A sink used in food industry must be efficient, safe and economical.

The level of cleanliness and hygiene at an enterprise significantly affects the quality of final product.

    Meat processing

  • Disinfection of surfaces
  • Washing of thermal equipment
  • Cleaning in place (CIP)
  • Washing of food equipment
  • Washing of production facilities
  • Washing of cooling chambers
  • Tunnel washing
  • Cleaning of public areas
  • Personal hygiene of staff
  • Means for pipe blockages removal
  • Dairy industry

  • Cleaning in place (CIP)
  • Washing of food equipment
  • Disinfection of surfaces
  • Washing of production facilities
  • Tunnel washing
  • Washing of cooling chambers
  • Cleaning of public areas
  • Personal hygiene of staff
  • Means for pipe blockages removal
  • Beer and drinks

  • Cleaning in place (CIP)
  • Washing of food equipment
  • Disinfection of surfaces
  • Washing of production facilities
  • Tunnel washing
  • Personal hygiene of staff
  • Means for pipe blockages removal
  • Bread and pastries

  • Disinfection of surfaces
  • Washing of thermal equipment
  • Washing food equipment
  • Washing of production facilities
  • Tunnel washing
  • Washing of cooling chambers
  • Cleaning of public areas
  • Personal hygiene of staff
  • Means for pipe blockages removal
  • Manufacture of sauces

  • Cleaning in place (CIP)
  • Washing of food equipment
  • Disinfection of surfaces
  • Washing of production facilities
  • Tunnel washing
  • Personal hygiene of staff
  • Means for pipe blockages removal
  • Oil and fat industry

  • Cleaning in place (CIP)
  • Washing of food equipment
  • Disinfection of surfaces
  • Washing of production facilities
  • Tunnel washing
  • Personal hygiene of staff
  • Means for pipe blockages removal